Track on-hand quantity, cost per unit, and record adjustments.
| Ingredient | Unit | Current Stock | Reorder | Cost / Unit | Status | |
|---|---|---|---|---|---|---|
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One row per menu item below. Cost is the default recipe (ingredient prices × qty per serving). Food Cost % is Cost ÷ menu selling price. Default ingredients are included on every order unless removed; optional add-ons are priced extras on the POS.
| Menu item | Category | Summary | Cost | Food Cost % | |
|---|---|---|---|---|---|
| Open this tab to load recipes… | |||||
All BOM rows — read-only. Use Edit recipe on a menu item to change lines.
| Menu item | Ingredient | Unit | Qty / serving | Type | Extra $ |
|---|---|---|---|---|---|
| Use “All recipes (flat list)” above. | |||||
Switch tabs for defaults vs optional add-ons. Price is the ingredient cost of that line per serving. Add / Edit opens the line form.
| Ingredient | Unit | Qty / serving | Price | |
|---|---|---|---|---|
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| Total | — | |||
* Some ingredients have no price. Set prices on Ingredients & Stock.
Compares BOM-predicted stock levels against actual recorded stock. Negative variance = unaccounted loss.
| Ingredient | Unit | Initial Stock | Received | Waste | BOM Usage | Expected | Actual | Variance | $ Impact | Status |
|---|---|---|---|---|---|---|---|---|---|---|
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